Food premises Risk rating base scores
After recent import and update of our Premises data I have the task of changing our Food Premises risk rating over to the FSA "A B C" banding.
In the dim and distant past I vaguely remembered there being a table of LACORS codes and the appropriate scores to be applied for each of the Risk areas ie:
Potential Risk
Hazardous activities
Complexity of Legislation
Number of consumers affected
To help me in the mapping Premises usage and "Lacors Risk Code" does such a base scores list exist ? If so where would I find it?
If not any suggestions would be useful and much appreciated
Jon
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Hi Jon, @Jon Cadden & @Tom Newton
If you are looking for the EH ratings they can be found in the Food Law Code of Practice Issued March 2021, starting at page 79 available https://www.food.gov.uk/about-us/food-and-feed-codes-of-practice
If you want more detail on the Food Hygiene Ratings scheme FHRS which looks at some of these in detail check out the Brand Standard Revision 7 May 2021, available https://www.food.gov.uk/business-guidance/food-hygiene-ratings-for-businesses towards the bottom of the page.
Thanks